FOR IMMEDIATE RELEASE
Contact: Katherine Zimmer, 760-839-4777
In conjunction with Visit California’s “California Restaurant Month” during the month of January, Escondido is introducing the first annual “Dine Out Escondido!” culinary tourism program promoting 24 local restaurants. The statewide program represents over 32 cities and has a robust marketing reach of over 70 million impressions through its website, social media, and advertising efforts.
The City’s Visit Escondido tourism office is spearheading “Dine Out Escondido!” with an tremendous first-time response of 24 restaurant participants. “I’m thrilled with the positive reaction from our very popular restaurants!” says Katherine Zimmer, tourism & marketing administrator for the city. “Each restaurant is providing something special for the month of January and we’re hopeful locals and visitors will dine out often.”
Everyone can savor the diverse culinary flavors of Escondido during the month of January by taking advantage of this opportunity to visit their favorite restaurants and experience many new ones. Enjoy a showcase of artisanal foods and the creativity of Escondido’s fantastic chefs and restaurateurs.
For details of participating restaurants and their specials, go to www.VisitEscondido.com
Cocina Del Charro
Offbeat Brewing Company
Stone Brewing World Bistro & Gardens
Canyon Grille Restaurant & Bar - Welk Resort
Vintana Wine + Dine
A Delight of France Bakery & Bistro
California Avocado Grill
Cuscatlan Salvadorian Cuisine
Intertwined Bistro and Wine Bar
Jalapeño Grill & Cantina
Kettle Coffee & Tea
La Farfalla Café
La Tapatia Restaurant & Cantina
Plan 9 Alehouse
The Continental Deli
The Grand Tea Room
Vinz Wine Bar & Tasting Room
About California Restaurant Month
California Restaurant Month is a promotional initiative created by Visit California in 2011 designed to encourage post-holiday travel to the Golden State during the month of January and to continue to position the state as the top culinary destination in the country. Visitors can go to www.DineInCA.com to see which destinations are participating and for direct links to their local websites for offer details and participating restaurants.
- California is the top destination in the U.S. for culinary travel, with visitors drawn to the rich and diverse wine, craft beer and food product.
- California produces 90 percent of American wine and is one of the leading agricultural producers in the U.S.
- California has more than 400 agricultural crops, attracting some of the greatest chefs who enjoy creating with the freshest ingredients.
- Last year travelers in California spent $28.5 billion on food and beverages, more than for any other spending segment and constituting 27 percent of all visitor spending last year (Source: Dean Runyan Associates).
About Visit Escondido
Visit Escondido promotes Escondido’s great variety of attractions, events, and things to do in the “Hidden Valley” of San Diego’s North County Inland area. Escondido is home to the San Diego Zoo Safari Park; and also Stone Brewing World Bistro & Gardens, the California Center for the Arts, and renowned events such as Cruisin’ Grand, as well as beautiful wineries, craft breweries, unique arts & theatre, culinary experiences, and a trend-forward historical downtown. Additionally, there are many outdoor activities to take advantage of in the beautiful year-round climate including golf, hiking, biking, fishing, equestrian and sporting events. Go to www.VisitCalifornia.com for a complete event calendar, dining, lodging, arts and attractions information, or call 760-839-4777. The Visitors Information Center is located at 235 East Grand Avenue and is open Tue-Fri, 10am – 4pm.
For a the complete list of participating “Dine Out Escondido!” restaurants and specials, please go to www.VisitEscondido.com